#Spicy green bean recipe how to
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What To Serve With Spicy Asian Green Beans TIP: Don’t overcook the green beans! The best Asian style green beans are crisp-tender, but not mushy. Stir to combine all the ingredients and simmer for 3-5 more minutes, until the beans are just tender and the sauce has thickened to a shiny glaze. Next, add the coconut aminos, white wine vinegar and honey. This just adds to the texture and flavor of this wonderful Asian green bean recipe! You may find that the ends of the beans turn a little crispy. This should take no more than five minutes. Next, add the red pepper flakes, garlic and ginger and heat for another 20-30 seconds, to allow the spices to release their flavors.Īdd your green beans and toss them in the oil and spices until the beans start to go tender. Add the sesame oil and heat for 20-30 seconds. Simply preheat a non-stick or well-seasoned wok over a high heat.

#Spicy green bean recipe how to

If you want to know how to cook Asian green beans, it’s really no effort at all.

#Spicy green bean recipe free

On the other hand, if you love your spicy food hot like I do, feel free to experiment with using a little more!įor friends who just can’t handle spicy food, I’ve also made this Asian green beans recipe with just the garlic and ginger but no red pepper flakes at all. I find this gives the beans a nice gentle kick of heat, but if you’re not a huge fan of heat, then feel free to use a little less. The recipe suggests using 1/4 teaspoon of red pepper flakes. Is This Asian Green Bean Recipe Really Spicy? Healthy and delicious Asian fried green beans in no time? Yes, please. My recipe uses honey to sweeten them and to balance out the white wine vinegar, making them deliciously sweet and sour all at the same time!

These Asian style green beans are cooked super quickly in a hot wok, so the beans retain all their natural goodness and taste amazing too. Are Spicy Asian Green Beans Healthy?Ībsolutely! These green beans not only taste wonderful, they are good for you too. They are also delicious eaten cold as a salad.

These spicy Asian green beans are so quick to prepare and make a wonderful side dish. This Asian green bean recipe is even better than the restaurant version, if I do say so myself.

#Spicy green bean recipe plus

Plus the easiest! Sweet yet spicy, fragrant and warming. I swear these are the tastiest green beans I’ve ever had. I tried out a few different combinations of spices and oils to create this amazing, spicy Asian green beans recipe.

Sesame Seeds – I love to finish dish dish with some toasted sesame seeds but that little bit of crunch.I first tried Asian style green beans in a little local restaurant, and just knew that I needed to try and recreate them at home.

Sesame Oil – You’ll need a bit of sesame oil to sauté the green beans in.

Honey – For a little bit of sweetness to balance out all the other ingredients.

If you don’t have it, no worries, just sub it with peanut oil or sesame oil.

Chili Oil – Some chili oils are extremely spicy, the one I used is not really spicy at all but it has a nice nutty and umami flavor.

Garlic – I just used one clove of garlic for a bit of garlicky flavor, but you can totally use as much as you like.

If you don’t like any heat, you can totally skip this ingredient.

Chili Garlic Sauce – Such as Sambal Oelek which is my favorite, or you can use Sriracha.

If you don’t have dark soy sauce, no worries, just sub it with a bit more regular soy sauce.

Soy Sauce – I used regular low sodium soy sauce and a little bit of dark soy sauce for some nice color.

I haven’t tried with frozen green beans, though it will work, fresh is the way to go.

Green Beans – You’ll want to use fresh green beans to have the most tender-crisp bite.

If you don’t like it spicy, then just skip the chili garlic sauce and if you like it spicier then use as much as you like. The sauce is sweet and spicy with a great umami flavor but it’s also very versatile. They’re also the perfect side to anything, really. They taste amazing, perfectly tender-crisp, not to mention very quick and easy to make. I’ve been making salmon bites, which I will eventually share the recipe with you, but I’ve been making these green beans as a side. This is how these Asian style green beans came to be. So yes, I’ve been making a lot of Asian dishes, because not only do I love eating them, but they are incredibly easy to make. 3 pounds (1.4 kg) green beans 2 1/2 cups (20 ounces) white vinegar 2 1/2 cups (20 ounces) water 4 tablespoons pickling salt 5 medium cloves garlic 5. I usually go through different culinary moods and right now I’m in my Asian mood. Quick And Easy Asian Style Green Beans Recipe

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Quick And Easy Asian Style Green Beans Recipe.